ABOUT ME

Betty A. Norvell, N.C.

Certified Nutrition Consultant and
Plant-Based Chef

Welcome to Natural Gourmet Cuisine! 

Helping others heal through whole food nutrition is my passion! And, I love to cook gourmet from scratch. I take an integrative approach to providing science-based knowledge, educational tools, and the support to help others build a healthy lifestyle, coupled with creativity and my personable abilities. All recommendations are based on a nutrient-dense foundation.

I was born in Brooklyn, NY but I am no stranger to living off the land. I moved to a small town outside Pittsburgh, PA at the age of six where I grew up on my great grandmother’s 88-acre property. My family grew our own produce and prepared foods for the winter months. Everything was made from scratch.

After graduating with honors from Bauman Holistic Nutrition and Culinary Arts College in Sonoma, CA, I further honed my passion by assisting San Francisco Bay Area chefs in cooking classes. In 2022, I earned my certification as a plant-based chef. And that’s the foundation upon which Natural Gourmet Cuisine is built!

I look forward to working with you on a unique journey to a healthy lifestyle.

~Betty